Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless veal or pork cutlets (about 4 oz. each) or 1 lb. veal round steak (1/2 inch thick); 1/2 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 egg; 2 tsp. water; 1 c. dry bread crumbs; 1/4 c. shortening; 1 lemon, cut into wedges

Servings: persons

4 boneless veal or pork cutlets (about 4 oz. each) or 1 lb. veal round steak (1/2 inch thick)
1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 egg
2 tsp. water
1 c. dry bread crumbs
1/4 c. shortening
1 lemon, cut into wedges

1
If using veal round steak, cut into 4 pieces.
2
Mix flour, salt, paprika and pepper; coat meat with flour mixture.
3
Pound until 1/4 inch thick.
4
Beat egg and water until blended.
5
Dip meat into egg mixture, then coat with bread crumbs.
6
Melt shortening in a large skillet; brown meat quickly.
7
Reduce heat; cover and cook about 45 minutes or until tender.
8
Serve with lemon wedges.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless veal or pork cutlets (about 4 oz. each) or 1 lb. veal round steak (1/2 inch thick), 1/2 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. paprika, and more.

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel

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