Chicken Jacques Recipe

Name: Chicken Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, halved; 1/2 c. butter; 2 Tbsp. olive oil; 1 clove garlic, minced; 1/2 c. diced red and green sweet peppers; 12 medium mushroom caps, sliced; 1/2 c. sliced olives (optional); 1 c. sour cream; salt and pepper to taste; 1/4 c. sherry

Servings: persons

2 chicken breasts, halved
1/2 c. butter
2 Tbsp. olive oil
1 clove garlic, minced
1/2 c. diced red and green sweet peppers
12 medium mushroom caps, sliced
1/2 c. sliced olives (optional)
1 c. sour cream
salt and pepper to taste
1/4 c. sherry

1
In a covered skillet, saute chicken in a mixture of butter, oil and garlic, until tender, but not brown.
2
Remove to warm dish. Stir into skillet the peppers until they are limp.
3
Add the mushrooms and olives and cook over moderate heat for 5 minutes, stirring frequently.
4
Remove mixture to warm bowl.
5
Stir in 1 cup of sour cream, salt and pepper; bring to a boil, stirring constantly.
6
Add sherry, chicken and reserved mushroom mixture and cook for 2 minutes.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, halved, 1/2 c. butter, 2 Tbsp. olive oil, 1 clove garlic, minced, and more.

Yes, Chicken Jacques falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jacques

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