How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 9 ingredients. The key ingredients include: 4 well-beaten veal cutlets, 4 slices Gruyere cheese, 1/3 c. butter, 1 tsp. grated cheese, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 well-beaten veal cutlets; 4 slices Gruyere cheese; 1/3 c. butter; 1 tsp. grated cheese; bread crumbs; lemon juice; salt and pepper; flour; 1 beaten egg

Wiener Schnitzel – a delicious recipe with veal cutlets, Gruyere cheese, butter, grated cheese, bread crumbs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 well-beaten veal cutlets
4 slices Gruyere cheese
1/3 c. butter
1 tsp. grated cheese
bread crumbs
lemon juice
salt and pepper
flour
1 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wiener Schnitzel

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