Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn flake crumbs; 1 tsp. poultry seasoning; 1 tsp. paprika; 1 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg; 1 Tbsp. water; 2 1/2 lb. fryer

Eats Now Editorial Team · 118 kcal · Meat & Poultry

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Oven Fried Chicken – a delicious recipe with corn flake crumbs, poultry seasoning, paprika, onion powder, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. corn flake crumbs
1 tsp. poultry seasoning
1 tsp. paprika
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
1 egg
1 Tbsp. water
2 1/2 lb. fryer

1
Combine dry ingredients.
2
Dip chicken in egg and water mixed together.
3
Coat chicken in dry ingredients.
4
Bake at 350u00b0 for 1 hour.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. corn flake crumbs, 1 tsp. poultry seasoning, 1 tsp. paprika, 1 tsp. onion powder, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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