How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Cheese And Olive Melt?

You need 8 ingredients. The key ingredients include: 12 slices bacon, 1 1/2 c. shredded Cheddar or Swiss cheese, 1/4 c. mayonnaise or salad dressing, paprika or parsley, and more.

Is Bacon, Cheese And Olive Melt suitable as meat & poultry?

Yes, Bacon, Cheese And Olive Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Cheese And Olive Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Cheese And Olive Melt Recipe

Name: Bacon, Cheese And Olive Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 1 1/2 c. shredded Cheddar or Swiss cheese; 1/4 c. mayonnaise or salad dressing; paprika or parsley; 1/2 c. chopped olives; 1 Tbsp. minced onion; 2 eggs; 8 English muffin halves, toasted

Bacon, Cheese And Olive Melt – a delicious recipe with bacon, Swiss cheese, mayonnaise, paprika, olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices bacon
1 1/2 c. shredded Cheddar or Swiss cheese
1/4 c. mayonnaise or salad dressing
paprika or parsley
1/2 c. chopped olives
1 Tbsp. minced onion
2 eggs
8 English muffin halves, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Meat & Poultry

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Bacon, Cheese And Olive Melt

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