Wiener Sausage Garnish for Charaben

1. 1

   First, cut the sausages in half by cutting a V in the middle.

2. 2

   The left side will become the leaves while the right side will become the flowers.

3. 3

   Turn the right side onto its side so that the insides of the sausage is facing you.

4. 4

   Cut the wavy pattern from the tulip's leaves.

5. 5

   The tulip looks like this.

6. 6

   Next, heat a little oil in a frying pan and lightly cook the sausages, being careful not to burn them.

7. 7

   The leaves and the flower petals will open up nicely.

8. 8

   Use a toothpick to attach the flowers to the leaves to finish!

9. 9

   You can also use spaghetti strands instead of the toothpicks!

* Per serving · 4 servings · Values may vary.

No additional tips available.