Summer Stuffed Chicken Breasts

1. 1

   Prepare breasts for stuffing by cutting pocket in center.

2. 2

   Combine feta, tomatoes, parsley, lemon juice, olive oil, zest, garlic, salt and pepper in a bowl.

3. 3

   Stuff each breast with 1/4 cup filling.

4. 4

   Coat both sides of breast with oil, salt and pepper.

5. 5

   Grill chicken, uncovered, 10-12 minutes per side.

6. 6

   (Oil the grates before grilling.).

7. 7

   If oven cooking, uncovered at 350F for 45 minutes.

8. 8

   Let chicken rest, whole and uncut, for 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.