Smoked Turkey Casserole Recipe

Name: Smoked Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry rotini pasta; 2 quarts water; salt; 2 cups leftover turkey (preferably smoked); 2 garlic cloves, smashed & finely chopped; 1 cup onion, sliced and cut in half; 4 green onions, coarsely chopped; 1/2 cup celery, sliced; 2 tablespoons olive oil; 8 ounces mushrooms, sliced; 1/4 cup dry white wine; 1/2 - 1 cup frozen peas; 1/2 teaspoon poultry seasoning or 1/2 teaspoon bell's seasoning; 1/4 cup chopped parsley; 1 pinch hot red pepper; salt & pepper; more olive oil, use a high quality extra virgin

Servings: persons

1 cup dry rotini pasta
2 quarts water
salt
2 cups leftover turkey (preferably smoked)
2 garlic cloves, smashed & finely chopped
1 cup onion, sliced and cut in half
4 green onions, coarsely chopped
1/2 cup celery, sliced
2 tablespoons olive oil
8 ounces mushrooms, sliced
1/4 cup dry white wine
1/2 - 1 cup frozen peas
1/2 teaspoon poultry seasoning or 1/2 teaspoon bell's seasoning
1/4 cup chopped parsley
1 pinch hot red pepper
salt & pepper
more olive oil, use a high quality extra virgin

1
Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
2
Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
3
Add mushrooms, cook until liquid has evaporated.
4
Add wine to deglaze the pan.
5
Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Cook an additional 2 minutes.
6
Add turkey and pasta, cook until heated through. Adjust seasoning.
7
Drizzle high quality olive oil over dish to taste before serving. (Or leave it out if you do not want the extra fat/calories).

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup dry rotini pasta, 2 quarts water, salt, 2 cups leftover turkey (preferably smoked), and more.

Yes, Smoked Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Casserole

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