Wiener Sausage and Eggs in Oyster Sauce

1. 1

   Finely chop the green onion and slice the sausages diagonally.

2. 2

   Add sugar to the eggs and beat.

3. 3

   Heat oil in a pan and make scrambled egg.

4. 4

   Transfer to a plate (best if eggs haven't set).

5. 5

   Add a little more oil to the pan and fry the sausages.

6. 6

   When they have browned, turn down the heat, add oyster sauce and mix.

7. 7

   Add the egg to the pan and cook.

8. 8

   Transfer to a serving plate, sprinkle green onion and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.