How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 c. raw white rice, cooked as usual, 4 cans mushroom soup, 2 Tbsp. minced onion, 1 Tbsp. lemon juice, and more.

Is Shrimp And Rice Casserole suitable as seafood?

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole Recipe

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw white rice, cooked as usual; 4 cans mushroom soup; 2 Tbsp. minced onion; 1 Tbsp. lemon juice; 1 Tbsp. coarse black pepper; 1/2 c. butter; 1 Tbsp. parsley; 3 lb. cooked, deveined shrimp (add last)

Shrimp And Rice Casserole – a delicious recipe with white rice, mushroom soup, onion, lemon juice, coarse black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. raw white rice, cooked as usual
4 cans mushroom soup
2 Tbsp. minced onion
1 Tbsp. lemon juice
1 Tbsp. coarse black pepper
1/2 c. butter
1 Tbsp. parsley
3 lb. cooked, deveined shrimp (add last)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Seafood

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