Wiener Sauce

Name: Wiener Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 3 onions, chopped fine; 1 can Hunt's tomato paste; 2 cans water; 4 Tbsp. yellow mustard (French's); 4 Tbsp. red wine vinegar; 4 tsp. chili powder; 4 tsp. cumin powder; salt and pepper; parsley and sweet basil to taste

Eats Now Editorial Team · 449 kcal · Soups & Stews

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Wiener Sauce – a delicious recipe with hamburg, onions, tomato, water, yellow mustard, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburg
3 onions, chopped fine
1 can Hunt's tomato paste
2 cans water
4 Tbsp. yellow mustard (French's)
4 Tbsp. red wine vinegar
4 tsp. chili powder
4 tsp. cumin powder
salt and pepper
parsley and sweet basil to taste

1
Brown hamburg in pan.
2
When done, drain grease.
3
Take tomato paste, water, onions and other ingredients and mix together.
4
Let simmer on the stove.
5
When hamburg is drained, add to mixture and simmer for 1 1/2 hours on stove.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburg, 3 onions, chopped fine, 1 can Hunt's tomato paste, 2 cans water, and more.

Yes, Wiener Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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