Shipwreck Stew

Name: Shipwreck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced onions; 1 lb. cooked ground beef; 1/4 c. uncooked rice; 3 c. diced raw potatoes; 1 c. diced celery; 1 c. diced carrots; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. chili powder; 1 (8 oz.) can tomato sauce; 1/2 c. water

Eats Now Editorial Team · 591 kcal · Soups & Stews

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Shipwreck Stew – a delicious recipe with onions, ground beef, rice, potatoes, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. sliced onions
1 lb. cooked ground beef
1/4 c. uncooked rice
3 c. diced raw potatoes
1 c. diced celery
1 c. diced carrots
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. chili powder
1 (8 oz.) can tomato sauce
1/2 c. water

1
Grease dish.
2
Put all meat and vegetables in.
3
Mix up sauces and seasonings and stir in good over the meat and vegetables. Cover and bake at 350u00b0 for 1 1/2 hours.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sliced onions, 1 lb. cooked ground beef, 1/4 c. uncooked rice, 3 c. diced raw potatoes, and more.

Yes, Shipwreck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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