Oriental Malo Soup Recipe

Name: Oriental Malo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. ground pork; 1/4 lb. shrimp, chopped coarsely; 2 Tbsp. soy sauce; 1/2 tsp. salt; 1 Tbsp. sesame oil; 1 onion, chopped; 1 small carrot, chopped; 1 egg; dash of pepper; 2 Tbsp. cornstarch; 3 to 5 c. chicken broth; 1 lb. malo wrapper; 1 can cream of asparagus soup; 2 Tbsp. salted fish sauce

Servings: persons

1/4 lb. ground pork
1/4 lb. shrimp, chopped coarsely
2 Tbsp. soy sauce
1/2 tsp. salt
1 Tbsp. sesame oil
1 onion, chopped
1 small carrot, chopped
1 egg
dash of pepper
2 Tbsp. cornstarch
3 to 5 c. chicken broth
1 lb. malo wrapper
1 can cream of asparagus soup
2 Tbsp. salted fish sauce

1
Combine pork, chopped shrimp, 1/2 of chopped onion, 1/2 of chopped carrot, soy sauce, egg, sesame oil, pepper and cornstarch. Mix well.
2
Place 1 teaspoon of filling in the center of each malo wrapper.
3
Fold in triangle; moisten edges, pressing to seal.
4
In a casserole, put minced onion and chopped carrot in 1 tablespoon of oil.
5
Add the chicken broth and cream of asparagus.
6
Put salt or salted fish sauce to taste.
7
Drop filled malo in the boiling broth; cook for 10 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. ground pork, 1/4 lb. shrimp, chopped coarsely, 2 Tbsp. soy sauce, 1/2 tsp. salt, and more.

Yes, Oriental Malo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Malo Soup

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