How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Widow Finney'S Country Bake?

You need 12 ingredients. The key ingredients include: 8 slices bread, crusts removed, 1 c. grated sharp cheese, 1 (13 oz.) can evaporated milk, 1 c. grated Swiss cheese, and more.

Is Widow Finney'S Country Bake suitable as general?

Yes, Widow Finney'S Country Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Widow Finney'S Country Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Widow Finney'S Country Bake Recipe

Name: Widow Finney'S Country Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crusts removed; 1 c. grated sharp cheese; 1 (13 oz.) can evaporated milk; 1 c. grated Swiss cheese; 1 1/2 c. regular milk; 4 slightly beaten eggs; 1 lb. ham or sausage; 1 tsp. prepared mustard; salt and pepper to taste; nutmeg to taste; Worcestershire to taste; 1 small can mushrooms (optional)

Try this homemade Widow Finney'S Country Bake recipe the whole family will love. Made with bread, cheese, milk and Swiss cheese. Easy step-by-step instr…

This Widow Finney'S Country Bake relies on simple, everyday ingredients such as bread, crusts removed, grated sharp cheese, (13 oz.) can evaporated milk and grated swiss cheese. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Widow Finney'S Country Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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