Homestyle Cube Steaks And Gravy Recipe

Name: Homestyle Cube Steaks And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubes steaks or 1/2 inch round steaks, pounded with a meat mallot; 1/4 cup oil; 2 beaten eggs; 1 cup flour; 1 cup cracker meal fine; 2 cups milk; 1 tablespoon worchestershire sauce; 2 teaspoons garlic powder; salt; pepper

Servings: persons

2 cubes steaks or 1/2 inch round steaks, pounded with a meat mallot
1/4 cup oil
2 beaten eggs
1 cup flour
1 cup cracker meal fine
2 cups milk
1 tablespoon worchestershire sauce
2 teaspoons garlic powder
salt
pepper

1
Put each in a pie plate or vessel of your choice; flour, crackermeal, and eggs for dredging your cube steaks.
2
Lightly sprinkle steaks with salt,pepper, and garlic powder on both sides. Dredge steaks, first in flour then eggs,and then cracker meal.
3
Set on waxed paper lined plate as each are dredged.
4
Heat 1/4 cup neutral oil (cannola) in a deep skillet and over medium high heat.
5
Brown on both sides.
6
Remove from pan and set aside.
7
Remove all but 2 tablespoons of oil from pan and whisk in 2 tablespoons of flour to make a rue.
8
Cook rue until lightly browned, then slowly add 2 cups of milk, whisking constantly to make a smooth gravy, scraping up any brown bits on bottom of pan.
9
Add in a tablespoon of worchestershire sauce, and salt and pepper to taste.
10
Return steaks to the pan of gravy.
11
Cover and simmer over very low heat for 45 - 60 minutes.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cubes steaks or 1/2 inch round steaks, pounded with a meat mallot, 1/4 cup oil, 2 beaten eggs, 1 cup flour, and more.

Yes, Homestyle Cube Steaks And Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Cube Steaks And Gravy

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