Loganberry Jam

1. 1

   Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let stand in hot water until ready to fill. Drain well.

2. 2

   Crush berries, sieve half the pulp to remove some seeds if desired.

3. 3

   Combine berries, butter and fruit pectin in 8 quart pot. Bring mixture to full rolling boil over high heat, stirring constantly.

4. 4

   Quickly add sugar to fruit mixture. Bring to full rolling boil and boil 1 minute, stirring constantly.

5. 5

   Remove from heat. Skim off any foam.

* Per serving · 4 servings · Values may vary.

No additional tips available.