How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicklow Pancake(Traditional) ?

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. milk, 2 c. white breadcrumbs, 6 scallions, chopped, and more.

Is Wicklow Pancake(Traditional) suitable as breakfast?

Yes, Wicklow Pancake(Traditional) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wicklow Pancake(Traditional) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicklow Pancake(Traditional) Recipe

Name: Wicklow Pancake(Traditional)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. milk; 2 c. white breadcrumbs; 6 scallions, chopped; 1 Tbsp. chopped parsley; 1/2 tsp. chopped thyme; 1 Tbsp. butter; salt and pepper; 24 peeled, cooked prawns; 4 shallow stemmed glasses; 6 lettuce leaves, finely shredded

Start your day right with this Wicklow Pancake(Traditional) recipe. Made with eggs, milk, white breadcrumbs and scallions. Easy step-by-step instruction…

This Wicklow Pancake(Traditional) relies on simple, everyday ingredients such as eggs, milk, white breadcrumbs and scallions, chopped. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wicklow Pancake(Traditional)

Tips for the best results

Variations & substitutions

My Personal Notes

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