Homemade Breakfast Sausage

1. 1

   1. Place the chicken and all spices in a large bowl.

2. 2

   2. Mix well and form into patties.

3. 3

   3. Heat coconut oil in large skillet over medium high heat. Saute the patties for 5 minutes per side, or until browned and cooked through. Serve warm and enjoy!

4. 4

   Note: You can also cook it in the pan as a crumbled sausage. To make this Italian style, substitute the sage for Italian seasonings and double the red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.