How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Wild Rice Pilaf?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter (can use oil), 3 cups sliced mushrooms (about 8-oz), 1 cup chopped red bell pepper, 1 green onion, chopped, and more.

Is Mushroom Wild Rice Pilaf suitable as soups & stews?

Yes, Mushroom Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Wild Rice Pilaf Recipe

Name: Mushroom Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (can use oil); 3 cups sliced mushrooms (about 8-oz); 1 cup chopped red bell pepper; 1 green onion, chopped; 1 -2 tablespoon minced garlic; 1/2 teaspoon fresh ground black pepper; 3 (10 1/2 ounce) cans chicken broth (low-sodium is good to use); 1 (12 ounce) package wild rice (Uncle Ben's is good); salt (to taste); 1/3 cup chopped pecans

Try this homemade Mushroom Wild Rice Pilaf recipe the whole family will love. Made with butter, mushrooms, red bell pepper and green onion. Easy step-by…

This Mushroom Wild Rice Pilaf relies on simple, everyday ingredients such as butter (can use oil), chopped red bell pepper, green onion, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom Wild Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions