Mushroom Wild Rice Pilaf Recipe

Name: Mushroom Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (can use oil); 3 cups sliced mushrooms (about 8-oz); 1 cup chopped red bell pepper; 1 green onion, chopped; 1 -2 tablespoon minced garlic; 1/2 teaspoon fresh ground black pepper; 3 (10 1/2 ounce) cans chicken broth (low-sodium is good to use); 1 (12 ounce) package wild rice (Uncle Ben's is good); salt (to taste); 1/3 cup chopped pecans

Servings: persons

4 tablespoons butter (can use oil)
3 cups sliced mushrooms (about 8-oz)
1 cup chopped red bell pepper
1 green onion, chopped
1 -2 tablespoon minced garlic
1/2 teaspoon fresh ground black pepper
3 (10 1/2 ounce) cans chicken broth (low-sodium is good to use)
1 (12 ounce) package wild rice (Uncle Ben's is good)
salt (to taste)
1/3 cup chopped pecans

1
In a large saucepan melt the butter over med-high heat.
2
Add mushrooms, bell pepper, onions, garlic and 1/2 teaspoon black pepper; saute 5 minutes, or until veggies are tender; set aside, keep warm.
3
Add the broth to a large saucepan; bring to a boil.
4
Add rice; cover, reduce heat and simmer for 25 minutes, or until liquid is absorbed.
5
Season with salt to taste and more black pepper if desired.
6
Stir in mushroom mixture; cook 1 minute, or until thoroughly heated.
7
Stir in pecans.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter (can use oil), 3 cups sliced mushrooms (about 8-oz), 1 cup chopped red bell pepper, 1 green onion, chopped, and more.

Yes, Mushroom Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Wild Rice Pilaf

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