Wicklewoods Gluten Free Pastry

1. 1

   Sift the flour mix, xanthan, and salt into a bowl, rub in the fats.

2. 2

   When the mixture resembles breadcrumbs add beaten egg and water bring together into dough.

3. 3

   (Add water 1 tablespoon at a time, if dough becomes too wet compensate by adding a touch more flour mix.

4. 4

   ).

5. 5

   Wrap in cling film and chill for 30 minutes.

6. 6

   Roll out and use as required.

* Per serving · 4 servings · Values may vary.

No additional tips available.