How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Gingerbread Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 cup molasses, 3/4 cup brown sugar, 1 tablespoon ground ginger, and more.

Is Light Gingerbread Cake suitable as baking & desserts?

Yes, Light Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Gingerbread Cake Recipe

Name: Light Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter; 1 cup molasses; 3/4 cup brown sugar; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 tablespoon baking soda; 1 cup boiling water; 1/2 cup flour; 2 eggs

Light Gingerbread Cake – a delicious recipe with butter, molasses, brown sugar, ground ginger, ground cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 cup molasses
3/4 cup brown sugar
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 tablespoon baking soda
1 cup boiling water
1/2 cup flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Gingerbread Cake

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