Jif'S Peanut Butter Cake Recipe

Name: Jif'S Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake recipe; 1/2 cup butter; 1 cup water; 1/2 cup peanut butter; 1/2 cup oil; 2 cups flour; 2 eggs; 2 cups sugar; 1/2 cup milk; 1 teaspoon vanilla; 1 teaspoon baking soda; frosting recipe; 1/2 cup butter; 1/3 cup milk; 1/2 cup peanut butter; 1 teaspoon vanilla; 3 1/2 cups powdered sugar; 1/2 - 3/4 cup chopped peanuts

Servings: persons

cake recipe
1/2 cup butter
1 cup water
1/2 cup peanut butter
1/2 cup oil
2 cups flour
2 eggs
2 cups sugar
1/2 cup milk
1 teaspoon vanilla
1 teaspoon baking soda
frosting recipe
1/2 cup butter
1/3 cup milk
1/2 cup peanut butter
1 teaspoon vanilla
3 1/2 cups powdered sugar
1/2 - 3/4 cup chopped peanuts

1
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
2
Turn off heat.
3
Cool.
4
Add remaining ingredients.
5
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
6
Bake at 400 degrees for 20 to 25 minutes.
7
Cool and frost.
8
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
9
Add vanilla and powdered sugar.
10
Stir until smooth.
11
Frost cake.
12
Sprinkle with chopped peanuts.

2217

kcal

Calories

119

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cake recipe, 1/2 cup butter, 1 cup water, 1/2 cup peanut butter, and more.

Yes, Jif'S Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jif'S Peanut Butter Cake

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