Wicklewood Wench's Creamy Garlic Chicken Recipe

Name: Wicklewood Wench's Creamy Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken tenders; 2 tablespoons olive oil; 4 ounces button mushrooms, sliced; 4 ounces sweetcorn; 3 large garlic cloves, crushed; 8 ounces double cream; 3 tablespoons cream based salad dressing (I prefer Mary Berry's lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga); 1 bunch spring onion, sliced; ¼ teaspoon ground black pepper; 1 pinch salt

Servings: persons

8 ounces chicken tenders
2 tablespoons olive oil
4 ounces button mushrooms, sliced
4 ounces sweetcorn
3 large garlic cloves, crushed
8 ounces double cream
3 tablespoons cream based salad dressing (I prefer Mary Berry's lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga)
1 bunch spring onion, sliced
¼ teaspoon ground black pepper
1 pinch salt

1
Over a medium heat, gently fry the chicken and garlic in the oil until just cooked.
2
Add the mushrooms.
3
Stir in the dressing or sauce, making sure all ingredients are well coated and cook for a further 5 mins, stirring occasionally ensuring the dressing/sauce doesn't burn.
4
Add sweetcorn, cream and 2/3 of the onions .
5
Continue to cook on a medium high heat until cream begins to boil.
6
Remove from heat.
7
Season to taste, serve on a bed of tagliatelle Verde, garnish with remaining 1/3 of onions.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces chicken tenders, 2 tablespoons olive oil, 4 ounces button mushrooms, sliced, 4 ounces sweetcorn, and more.

Yes, Wicklewood Wench's Creamy Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewood Wench's Creamy Garlic Chicken

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