Sarma With Cabbage Recipe

Name: Sarma With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/3 c. chopped parsley; 1/3 c. rice; 1 medium onion, chopped; 2 tsp. salt; 1 tsp. Accent; 1 1/2 lb. ground beef; 1/3 c. chopped celery leaves; 2 cloves garlic, chopped; 2 eggs; 1/2 tsp. pepper

Servings: persons

1/2 lb. ground pork
1/3 c. chopped parsley
1/3 c. rice
1 medium onion, chopped
2 tsp. salt
1 tsp. Accent
1 1/2 lb. ground beef
1/3 c. chopped celery leaves
2 cloves garlic, chopped
2 eggs
1/2 tsp. pepper

1
Cook rice and mix together all of the ingredients.
2
Take one head of cabbage and peel off leaves.
3
Make a ball of the meat mixture and wrap the cabbage leaves around it.
4
Place cabbage in a pot.
5
Then add water until it just covers the cabbage.
6
Stew 2 medium sized tomatoes and add to the water.
7
Bring to low boil and cook for 1 1/2 hours.
8
Mix 2 tablespoons flour with 1 cup water by putting into a closed jar and shaking.
9
Add to the pot and cook 30 minutes longer or until cabbage is tender.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/3 c. chopped parsley, 1/3 c. rice, 1 medium onion, chopped, and more.

Yes, Sarma With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarma With Cabbage

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