How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Black-Eyed Peas And Sausage?

You need 8 ingredients. The key ingredients include: 2 cans Trappey's jalapeno black-eyed peas, 1 (8 oz.) can beef broth, 1/2 stick melted oleo, 1 onion, chopped, and more.

Is Rice Cooker Black-Eyed Peas And Sausage suitable as meat & poultry?

Yes, Rice Cooker Black-Eyed Peas And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Black-Eyed Peas And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Black-Eyed Peas And Sausage Recipe

Name: Rice Cooker Black-Eyed Peas And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Trappey's jalapeno black-eyed peas; 1 (8 oz.) can beef broth; 1/2 stick melted oleo; 1 onion, chopped; 1 bell pepper, chopped; raw sausage, cut up in small pieces (link); 1 1/2 c. raw rice; salt, pepper, garlic powder and Tony's seasoning to taste

Rice Cooker Black-Eyed Peas And Sausage – a delicious recipe with black-eyed peas, beef broth, oleo, onion, bell pepper, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Trappey's jalapeno black-eyed peas
1 (8 oz.) can beef broth
1/2 stick melted oleo
1 onion, chopped
1 bell pepper, chopped
raw sausage, cut up in small pieces (link)
1 1/2 c. raw rice
salt, pepper, garlic powder and Tony's seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cooker Black-Eyed Peas And Sausage

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