How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicklewood's Pear and Roquefort Salad?

You need 10 ingredients. The key ingredients include: 3 ripe pears, juice of half a lemon, 6 ounces mixed salad leaves, 6 ounces Roquefort cheese, crumbled, and more.

Is Wicklewood's Pear and Roquefort Salad suitable as salads?

Yes, Wicklewood's Pear and Roquefort Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wicklewood's Pear and Roquefort Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wicklewood's Pear and Roquefort Salad Recipe

Name: Wicklewood's Pear and Roquefort Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe pears; juice of half a lemon; 6 ounces mixed salad leaves; 6 ounces Roquefort cheese, crumbled; 2 ounces hazelnuts, toasted and chopped; 2 tablespoons hazelnut oil; 3 tablespoons olive oil; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; seasoning

Wicklewood's Pear and Roquefort Salad

Eats Now Editorial Team · 338 kcal · Salads

Wicklewood's Pear and Roquefort Salad – a delicious recipe with pears, lemon, mixed salad, cheese, hazelnuts, hazelnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wicklewood's Pear and Roquefort Salad

How did you like this recipe?

Frequently Asked Questions