How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicklewood'S Gluten Free Sweet Sticky Barbecue Ribs?

You need 14 ingredients. The key ingredients include: 15 -20 meaty pork spareribs, 4 tablespoons runny honey, 2 tablespoons brown sugar, 1 tablespoon gluten free Worcestershire sauce, and more.

Is Wicklewood'S Gluten Free Sweet Sticky Barbecue Ribs suitable as meat & poultry?

Yes, Wicklewood'S Gluten Free Sweet Sticky Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wicklewood'S Gluten Free Sweet Sticky Barbecue Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewood'S Gluten Free Sweet Sticky Barbecue Ribs

Name: Wicklewood'S Gluten Free Sweet Sticky Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 -20 meaty pork spareribs; 4 tablespoons runny honey; 2 tablespoons brown sugar; 1 tablespoon gluten free Worcestershire sauce; 3 tablespoons gluten free soy sauce or 3 tablespoons tamari; 4 tablespoons tomato ketchup; 4 tablespoons red wine or 4 tablespoons cider vinegar; 2 garlic cloves, crushed; 1 teaspoon fresh ginger, grated; 2 teaspoons English mustard powder; 1 orange, juice of; 1 pinch smoked paprika; 1 dash Tabasco sauce (optional); seasoning

Try this homemade Wicklewood'S Gluten Free Sweet Sticky Barbecue Ribs recipe the whole family will love. Made with pork spareribs, runny honey, brown su…

This Wicklewood'S Gluten Free Sweet Sticky Barbecue Ribs relies on simple, everyday ingredients such as meaty pork spareribs, runny honey, brown sugar and tomato ketchup. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wicklewood'S Gluten Free Sweet Sticky Barbecue Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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