Ikea Swedish Meatballs – a delicious recipe with Meatballs, ground beef, ground pork, egg, cream, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
For Meatballs:
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2
Fry the onion till golden in a couple of tablespoons of lightly browned butter.
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3
Mash the potatoes
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4
Mix all the ingredients until meatball consistency.
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5
Flavour with salt, white pepper and (optional) a little finely crushed allspice.
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6
Shape the mixture into relatively large, round balls and transfer to a floured cutting board.
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7
Fry them slowly in plenty of butter.
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8
Cream Sauce:
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9
Melt butter in pan and add flour, whisk till golden brown and flour is cooked.
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10
Add Beef Stock and Cream until desired thickness.
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11
Season well with salt and pepper.
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12
Serve the meatballs with the sauce, freshly boiled yukon potatoes, and lingonberry jam.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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