Wicklewood'S Gluten Free Scotch Eggs Recipe

Name: Wicklewood'S Gluten Free Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 free range eggs, hard boiled and shelled; 2 free range eggs, beaten; 10 ounces gluten free sausage meat; 2 teaspoons fresh thyme leaves, chopped; 2 tablespoons fresh parsley, chopped; 3 tablespoons fresh chives or 1 spring onion, finely chopped; seasoning; 2 ounces rice flour, seasoned; 4 ounces gluten free breadcrumbs; oil (for frying)

Servings: persons

4 free range eggs, hard boiled and shelled
2 free range eggs, beaten
10 ounces gluten free sausage meat
2 teaspoons fresh thyme leaves, chopped
2 tablespoons fresh parsley, chopped
3 tablespoons fresh chives or 1 spring onion, finely chopped
seasoning
2 ounces rice flour, seasoned
4 ounces gluten free breadcrumbs
oil (for frying)

1
Preheat oven to 180c.
2
In a bowl, mix the sausage meat with the herbs and season well and divide into four portions.
3
Prepare 3 shallow bowls, one containing the seasoned rice flour, one for the beaten eggs, and the other breadcrumbs.
4
Take a boiled egg; roll it in the flour,.
5
Cover the egg in a sausage meat portion.
6
Roll it in the beaten egg and then in the breadcrumbs.
7
Repeat this process for all the boiled eggs, set aside for five minutes.
8
Double dip the eggs in the beaten egg and breadcrumbs one more time for extra texture.
9
In a heavy based pan, heat the oil and, place the eggs in the oil and fry gently, turning regularly, for 5-6 mins or until they are golden brown and crispy
10
Transfer to a baking sheet and cook in a preheated oven for a further 10 minutes.
11
Serve hot or cold.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 free range eggs, hard boiled and shelled, 2 free range eggs, beaten, 10 ounces gluten free sausage meat, 2 teaspoons fresh thyme leaves, chopped, and more.

Yes, Wicklewood'S Gluten Free Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewood'S Gluten Free Scotch Eggs

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