How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquante Chicken and Beans With Cheese (Crock Pot)?

You need 8 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, cut in large dice, 2 cups frozen corn, 2 (14 ounce) cans chili beans, 1 cup chunky salsa, such as Pace, and more.

Is Piquante Chicken and Beans With Cheese (Crock Pot) suitable as meat & poultry?

Yes, Piquante Chicken and Beans With Cheese (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Piquante Chicken and Beans With Cheese (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquante Chicken and Beans With Cheese (Crock Pot)

Name: Piquante Chicken and Beans With Cheese (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts, cut in large dice; 2 cups frozen corn; 2 (14 ounce) cans chili beans; 1 cup chunky salsa, such as Pace; 2 teaspoons taco seasoning; 1 teaspoon sugar; salt and pepper, to taste; 1 cup cheddar cheese, grated

Try this homemade Piquante Chicken and Beans With Cheese (Crock Pot) recipe the whole family will love. Made with chicken breasts, frozen corn, chili be…

This Piquante Chicken and Beans With Cheese (Crock Pot) relies on simple, everyday ingredients such as frozen corn, (14 ounce) cans chili beans, chunky salsa, such as pace and taco seasoning. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breasts, cut in large dice
2 cups frozen corn
2 (14 ounce) cans chili beans
1 cup chunky salsa, such as Pace
2 teaspoons taco seasoning
1 teaspoon sugar
salt and pepper, to taste
1 cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Piquante Chicken and Beans With Cheese (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions