Apple-Stuffed Chicken with Colcannon Recipe

Name: Apple-Stuffed Chicken with Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Apple; 1 whole Chicken; 3 Tablespoons Oil; 1 teaspoon Mixed Herbs; Salt And Pepper, to taste; 6 whole Potatoes, Medium-sized; 3 Tablespoons Butter, Divided; 1/2 cups Cream; 1 bunch Cabbage, Or Other Thick Green Leaves Such As Spinach; 3 slices Bacon; Salt And Pepper, to taste; ⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Guinness; 2 Tablespoons Gravy Powder

Servings: persons

1 whole Apple
1 whole Chicken
3 Tablespoons Oil
1 teaspoon Mixed Herbs
Salt And Pepper, to taste
6 whole Potatoes, Medium-sized
3 Tablespoons Butter, Divided
1/2 cups Cream
1 bunch Cabbage, Or Other Thick Green Leaves Such As Spinach
3 slices Bacon
Salt And Pepper, to taste
⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Guinness
2 Tablespoons Gravy Powder

1
Core the apple and cut it into quarters.
2
Rub one quarter over the chicken skin before using it to stuff the chicken.
3
Cut the other three quarters into wedges and add them to the roasting pan.
4
Mix oil with herbs, salt and pepper, and drizzle over the chicken and apple wedges.
5
Roast at 200 degrees C (390 degrees F) for 1 hour, basting regularly.
6
For the colcannon, peel the potatoes and boil until soft.
7
Mash with 2 tablespoons butter, cream, salt and pepper.
8
In the meantime, slice the cabbage and bacon into thin strips.
9
Fry in the remaining tablespoon of butter until the leaves are wilted and the bacon is crispy.
10
Mix with the mashed potato, tasting and seasoning accordingly.
11
Serve, or prepare a Guinness gravy to serve with the chicken.
12
To make the optional gravy, take the chicken out of its roasting tray to rest.
13
Remove the tray to the stove over a low flame and stir to remove all over the gunky chicken stuff from the bottom.
14
(You may want to drain off some of the fat at this point.)
15
Gently stir in the gravy powder and Guinness to make an apple-y, beer-y gravy.
16
Serve.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Apple, 1 whole Chicken, 3 Tablespoons Oil, 1 teaspoon Mixed Herbs, and more.

Yes, Apple-Stuffed Chicken with Colcannon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed Chicken with Colcannon

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