Wicklewood'S Gluten Free Corned Beef Fritters Recipe

Name: Wicklewood'S Gluten Free Corned Beef Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g corned beef, cut into 1cm slices; 4 ounces gluten-free flour; 1/4 teaspoon xanthan gum; 1/2 teaspoon onion powder; seasoning; 1 egg, beaten; 1 egg, separated; 5 fluid ounces milk; 1 tablespoon olive oil; vegetable oil (for frying)

Servings: persons

400 g corned beef, cut into 1cm slices
4 ounces gluten-free flour
1/4 teaspoon xanthan gum
1/2 teaspoon onion powder
seasoning
1 egg, beaten
1 egg, separated
5 fluid ounces milk
1 tablespoon olive oil
vegetable oil (for frying)

1
Whisk the egg white until it forms stiff peaks, set aside.
2
Mix together the flour, xanthan, onion granules and seasoning.
3
In a separate bowl, mix together milk, egg, oil and egg yolk.
4
Add the milk mixture to the flour mixture and beat well.
5
Gently fold the egg whites into the batter.
6
Meanwhile heat a half filled, heavy based saucepan of vegetable oil to about 180c.
7
Dip the corned beef in to the batter and carefully place the fritters in oil
8
Fry for about 5-6 mins or until crisp and golden.
9
Drain and serve warm.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g corned beef, cut into 1cm slices, 4 ounces gluten-free flour, 1/4 teaspoon xanthan gum, 1/2 teaspoon onion powder, and more.

Yes, Wicklewood'S Gluten Free Corned Beef Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewood'S Gluten Free Corned Beef Fritters

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