How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Hash (Pytt I Panna)?

You need 6 ingredients. The key ingredients include: 4 slices bacon, 2 cups chopped onions (about 2 medium), 4 cups finely diced boiled potatoes, 1 teaspoon salt, and more.

Is Swedish Hash (Pytt I Panna) suitable as meat & poultry?

Yes, Swedish Hash (Pytt I Panna) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Hash (Pytt I Panna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Hash (Pytt I Panna) Recipe

Name: Swedish Hash (Pytt I Panna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 cups chopped onions (about 2 medium); 4 cups finely diced boiled potatoes; 1 teaspoon salt; 1 dash pepper; 2 cups finely chopped leftover meat (or boiled ham or fried steak)

Swedish Hash (Pytt I Panna) – a delicious recipe with bacon, onions, potatoes, salt, pepper, leftover meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
2 cups chopped onions (about 2 medium)
4 cups finely diced boiled potatoes
1 teaspoon salt
1 dash pepper
2 cups finely chopped leftover meat (or boiled ham or fried steak)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hawaiian Sausage Pizza
Creamy Chicken Stuffed Crescents
Chicken Al Tequila - Texas Style
Sausage and Mushroom Stuffing

Swedish Hash (Pytt I Panna)

How did you like this recipe?

Frequently Asked Questions