No Fat Vanilla Ice Cream

1. 1

   Mix gelatin with boiling water and stir until it dissolves.

2. 2

   Dissolve sugar in skim milk over a medium heat without letting the mixture boil.

3. 3

   Remove from the heat and add the gelatin mixture.

4. 4

   Stir in vanilla.

5. 5

   Pour into a shallow container and freeze until the mixture has set but not frozen solid. (or use your ice cream machine).

6. 6

   Mix with an electric beater until the mixture is white and fluffy. It should be at least double it's original volume.

7. 7

   Freeze until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.