Licorice Toffee Ice Cream Recipe – a delicious recipe with egg yolks, milk, cream, sugar, toffee sweets, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the licorice toffee sweets into a saucepan and stir in the milk. Bring the pan slowly up to boiling point, stirring all the time and be sure that the toffees completely melt.
2
This can take 5 to 10 minutes. Place to one side.
3
In a separate bowl, beat and mix together the egg yolks and sugar until thick.
4
Pour the hot milk and toffees mixture into the combined egg yolks and sugar, stirring whilst doing so. Then pour this back into the pan and heat gently; keep stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.
5
When the custard base is cold stir in the cream (and the vanilla extract if you want to use it).
6
Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
460
kcal
Calories
15
g
Fat
64
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 egg yolks, 1/2 pint milk, 1/2 pint double cream or 1/2 pint heavy cream, 4 ounces sugar or 4 ounces caster sugar, and more.
Yes, Licorice Toffee Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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