Wicked Short Ribs With Chipotle Marinade Recipe

Name: Wicked Short Ribs With Chipotle Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon black pepper; 2 teaspoons cumin (freshly ground); 1 teaspoon coriander (freshly ground); 1 teaspoon chili powder; 4 tablespoons chipotle peppers (dried, crushed, minced); 2 ounces lime juice (or juice of 2 limes); 1 12 lbs beef short ribs (6 pieces without bones); 1 ½ tablespoons olive oil; 2 medium onions (roughly chopped); 3 garlic cloves (mashed and minced); ½ cup baby carrots; ½ cup celery (chopped); 12 lb potato (peeled and cut into bite sized pieces); ½ cup green beans; 1 (14 ounce) can diced tomatoes; 2 cups chicken stock

Servings: persons

¼ teaspoon black pepper
2 teaspoons cumin (freshly ground)
1 teaspoon coriander (freshly ground)
1 teaspoon chili powder
4 tablespoons chipotle peppers (dried, crushed, minced)
2 ounces lime juice (or juice of 2 limes)
1 12 lbs beef short ribs (6 pieces without bones)
1 ½ tablespoons olive oil
2 medium onions (roughly chopped)
3 garlic cloves (mashed and minced)
½ cup baby carrots
½ cup celery (chopped)
12 lb potato (peeled and cut into bite sized pieces)
½ cup green beans
1 (14 ounce) can diced tomatoes
2 cups chicken stock

1
Put first 5 ingredients in a zip lock bag and shake to mix.
2
Add lime juice and shake.
3
Add spare ribs and squeeze out air.
4
Refrigerate 8 to 24 hours.
5
Remove meat from bag, drain, and reserve liquid.
6
Heat small amount of olive oil in heavy iron dutch oven.
7
Brown meat over medium high heat.
8
When browned, set aside in a bowl.
9
Brown other vegetables, and add to bowl.
10
Add tomatoes, chicken stock, and reserved marinade.
11
Heat to simmer.
12
Return meat and vegetables to pot, bring back to simmer.
13
Cover and put into 325 degree oven.
14
Bake 3 hours.
15
Serve in soup bowls with hot crusty bread.

1535

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ teaspoon black pepper, 2 teaspoons cumin (freshly ground), 1 teaspoon coriander (freshly ground), 1 teaspoon chili powder, and more.

Yes, Wicked Short Ribs With Chipotle Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wicked Short Ribs With Chipotle Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions