How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buddhist Vegetable Dish Misc. Ingredient Recipe?

You need 5 ingredients. The key ingredients include: 1 c. Canned bamboo shoots, shredded, 1/2 c. Ginkgo nuts or possibly lotus seeds, shelled and blanched, 1/2 c. Raw peanuts, 5 x Cakes bean curd, deep-fried, and more.

Is Buddhist Vegetable Dish Misc. Ingredient Recipe suitable as meat & poultry?

Yes, Buddhist Vegetable Dish Misc. Ingredient Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buddhist Vegetable Dish Misc. Ingredient Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buddhist Vegetable Dish Misc. Ingredient Recipe

Name: Buddhist Vegetable Dish Misc. Ingredient Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Canned bamboo shoots, shredded; 1/2 c. Ginkgo nuts or possibly lotus seeds, shelled and blanched; 1/2 c. Raw peanuts; 5 x Cakes bean curd, deep-fried; 1/2 c. Vegetable steak

Try this homemade Buddhist Vegetable Dish Misc. Ingredient recipe the whole family will love. Made with bamboo shoots, Ginkgo nuts, peanuts and Cakes be…

This Buddhist Vegetable Dish Misc. Ingredient relies on simple, everyday ingredients such as raw peanuts and vegetable steak. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. Canned bamboo shoots, shredded
1/2 c. Ginkgo nuts or possibly lotus seeds, shelled and blanched
1/2 c. Raw peanuts
5 x Cakes bean curd, deep-fried
1/2 c. Vegetable steak

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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