Wicked Jilly Chili Recipe

Name: Wicked Jilly Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can puree or crushed tomatoes; 1 (28 oz.) can whole plum tomatoes; 1/2 c. catsup; 4 Tbsp. chili powder; 1 to 2 (4 oz.) cans chopped chili or jalapeno peppers; 3/4 large Spanish onion; 4 cloves garlic; 2 to 3 Tbsp. brown sugar; 4 dashes red hot sauce; 1 lb. diet lean beef or ground turkey; 1/2 lb. ground pork and browned turkey (optional); 2 to 3 cans red kidney beans

Servings: persons

1 (28 oz.) can puree or crushed tomatoes
1 (28 oz.) can whole plum tomatoes
1/2 c. catsup
4 Tbsp. chili powder
1 to 2 (4 oz.) cans chopped chili or jalapeno peppers
3/4 large Spanish onion
4 cloves garlic
2 to 3 Tbsp. brown sugar
4 dashes red hot sauce
1 lb. diet lean beef or ground turkey
1/2 lb. ground pork and browned turkey (optional)
2 to 3 cans red kidney beans

1
In a large pot, cook onion and garlic until soft.
2
Add ground meat and stir until just cooked.
3
Add all other ingredients except kidney beans.
4
Simmer over low heat 1/2 hour.
5
Add beans.
6
Place in casserole and bake 1/2 hour with Mozzarella cheese grated on top or simmer total 1 hour on stove top, adding beans last 15 minutes.
7
Serve with grated Mozzarella cheese.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (28 oz.) can puree or crushed tomatoes, 1 (28 oz.) can whole plum tomatoes, 1/2 c. catsup, 4 Tbsp. chili powder, and more.

Yes, Wicked Jilly Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicked Jilly Chili

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