Slow Cooker Chicken And Wild Rice Soup Recipe

Name: Slow Cooker Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken breast; 1 cup wild rice rinsed; 1 carrot medium/large, chopped; 2 ribs celery, chopped; 2/3 cup onion chopped; 8 ounces crimini mushrooms optional; 3 garlic cloves minced; 6 cups fat-free chicken broth; 1/4 cup dry white wine I used a nice buttery tasting chardonnay; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried sage; 1/4 teaspoon dried rosemary; 1/4 teaspoon turmeric optional; 1/4 teaspoon nutmeg; 1 tablespoon fresh thyme or 1/2 teaspoon of thyme; 1 bay leaf; 4 tablespoons butter; salt Additional, /pepper to taste; parsley

Servings: persons

8 ounces chicken breast
1 cup wild rice rinsed
1 carrot medium/large, chopped
2 ribs celery, chopped
2/3 cup onion chopped
8 ounces crimini mushrooms optional
3 garlic cloves minced
6 cups fat-free chicken broth
1/4 cup dry white wine I used a nice buttery tasting chardonnay
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1/4 teaspoon turmeric optional
1/4 teaspoon nutmeg
1 tablespoon fresh thyme or 1/2 teaspoon of thyme
1 bay leaf
4 tablespoons butter
salt Additional, /pepper to taste
parsley

1
In your slow cooker, add the rice, carrot, celery, mushroom, garlic, and chicken. Sprinkle both sides of the chicken with a pinch of salt and pepper.
2
Pour in the chicken broth and wine.
3
Sprinkle in your seasonings, and cover with the slow cooker lid.
4
Turn your slow cooker on either low heat for 6-8 hours, or high for 3-5 hours.
5
The chicken will be finished cooking before the rice. I checked my chicken after 3 hours of cooking. Cook until the chicken registers at 165 or is no longer pink in the middle. Put the chicken on a plate, cover with tin foil, and set aside.
6
Once the wild rice is fully cooked, shred the chicken with 2 forks (or your fingers) and return the chicken to the crock pot. Disregard the bay leaf. Plop in the butter, and gently mix until the butter is completely melted.
7
Taste for seasonings ladle into soup bowls, garnish with fresh parsley or even cilantro, and enjoy!

1220

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 ounces chicken breast, 1 cup wild rice rinsed, 1 carrot medium/large, chopped, 2 ribs celery, chopped, and more.

Yes, Slow Cooker Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken And Wild Rice Soup

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