Potato And Leek Soup Recipe

Name: Potato And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable broth; 2 cups water; 1 cup heavy cream; 5 leeks thinly cut up, using whole leek, including dark part; 1 small yellow onion chopped up into squares; 3 pounds potatoes peeled and cut into squares; 1 scallion thinly cut up; 1/2 clove garlic chopped up; salt; pepper

Servings: persons

1
Add the broth and water to a pot and set to a medium heat.
2
Chop up the leeks and the onions into thin slices and the place it into the slightly boiling pot.
3
Peel the potatoes and cut them into squares and place them in the pot, along with the scallions and the garlic (about 20 minutes later).
4
Cover and let cook for 30 minutes.
5
Place a fork through the potatoes, if soft add heavy cream, salt, and pepper.
6
Blend together with a hand blender, where you should end up with a puree.
7
I found that my mixture was way too thick, so I ended up adding 1/2 cup more of water and a splash more of heavy cream.
8
Remove from the heat and serve in your soupy bowls.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups vegetable broth, 2 cups water, 1 cup heavy cream, 5 leeks thinly cut up, using whole leek, including dark part, and more.

Yes, Potato And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions