Wicked Fudge Nut Pie

1. 1

   Coarsely chop 1 1/2 cups nuts.

2. 2

   In medium saucepan, over low heat, stir sweetened condensed milk, margarine and cocoa until margarine melts and mixture is warm.

3. 3

   Remove from heat.

4. 4

   Stir in eggs, flour, vanilla and chopped nuts.

5. 5

   Pour into prepared crust. Bake at 350u00b0 for about 50 minutes until center is firm.

6. 6

   Serve warm or cold, garnished with whipped cream and remaining nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.