Luscious Lemon Coffee Cake Recipe

Name: Luscious Lemon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) package pineapple cake mix, without pudding; 1 (3 1/2 ounce) package instant lemon pudding mix; 1 cup sour cream; 4 large eggs, lightly beaten; 1/2 cup vegetable oil; 1 teaspoon lemon flavoring; Ingredients for Topping; 1 cup chopped pecans; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon

Servings: persons

Cake
1 (18 1/4 ounce) package pineapple cake mix, without pudding
1 (3 1/2 ounce) package instant lemon pudding mix
1 cup sour cream
4 large eggs, lightly beaten
1/2 cup vegetable oil
1 teaspoon lemon flavoring
Ingredients for Topping
1 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon

1
Combine topping ingredients; set aside.
2
In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
3
Mix on medium speed for 2 minutes.
4
Pour 1/2 of batter into a greased Bundt pan.
5
Sprinkle half of the topping over batter.
6
Spoon remaining batter over topping and spread evenly.
7
Sprinkle with remaining topping.
8
Bake at 350u00b0 for 30-35 minutes or until cake tests done.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package pineapple cake mix, without pudding, 1 (3 1/2 ounce) package instant lemon pudding mix, 1 cup sour cream, and more.

Yes, Luscious Lemon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lemon Coffee Cake

How did you like this recipe?

Frequently Asked Questions