Spicy Christmas Ginger Cookies – a delicious recipe with butter, brown sugar, ground ginger, ground cinnamon, ground cloves, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream butter, sugar, spices, salt and backing soda until well blended.", "Beat in the egg and ginger, then the flour, alternating with the molasses.", "Refrigerate the dough for several hours, or overnight; it needs to be stiff enough to handle easily.", "Preheat the oven to 350u00b0F.", "Roll half the dough about 1/4"" thick on a floured surface (I mix flour with sugar in the raw). Cut into whatever shapes you like.", "Transfer to an ungreased or parchment lined baking sheet. Repeat with remaining dough. (I sprinkled some iwth sugar in the raw).", "Bake cookies for 10-12 minutes until they're puffy, and the edges are firm.", "8. Remove from oven and cool on the pan for 10 minutes before transferring to a rack to cool completely."]
612
kcal
Calories
27
g
Fat
83
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened (I used 1/2 applesauce and 1/2 butter), 1/3 cup firmly packed brown sugar, 1 1/2 teaspoons ground ginger, 1 1/2 teaspoons ground cinnamon, and more.
Yes, Spicy Christmas Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
