How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Christmas Ginger Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened (I used 1/2 applesauce and 1/2 butter), 1/3 cup firmly packed brown sugar, 1 1/2 teaspoons ground ginger, 1 1/2 teaspoons ground cinnamon, and more.

Is Spicy Christmas Ginger Cookies suitable as baking & desserts?

Yes, Spicy Christmas Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Christmas Ginger Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Christmas Ginger Cookies Recipe

Name: Spicy Christmas Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened (I used 1/2 applesauce and 1/2 butter); 1/3 cup firmly packed brown sugar; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg; 1/2 cup soft diced gingerroot (cross btwn crystallized ginger and ginger in syrup. I use crystallized ginger minced very fine and u); 2 1/2 cups unbleached all-purpose flour; 1/2 cup light molasses (I used dark molasses or a mix of 1/4 C molasses and 1/4 C corn syrup)

Bake this irresistible Spicy Christmas Ginger Cookies at home. Made with butter, brown sugar, ground ginger and ground cinnamon. Easy step-by-step instr…

This Spicy Christmas Ginger Cookies relies on simple, everyday ingredients such as firmly packed brown sugar, ground ginger, ground cinnamon and ground cloves. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Christmas Ginger Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Christmas Ginger Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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