Maque Choux (Cajun Corn Sautee)

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   ["Cut the corn from the cob. Scrape the cobs with the blunt edge of the knife to remove the ""milk."" Set aside.", "Heat the butter in a large, heavy pot over medium heat. Add onions and bell pepper. Cook, stirring, until golden and soft, about 10 minutes.", "Add corn, tomatoes, and water. Cover and simmer over medium-low heat for 15 minutes.", "Add salt, jalapeno, and cayenne and cook until corn is very tender, 20-30 minutes more."]

* Per serving · 4 servings · Values may vary.

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