Wick'S Easter Deviled Eggs

1. 1

   1. Cut the eggs in half, lengthwise and scoop out yolks to a large bowl.

2. 2

   2. Mix in mayonnaise, potato chips, bacon and parsley. (Note that the potato chips will absorb some of the moisture, so I have noted 2-4 tbs. of mayo. I usually use more than less).

3. 3

   3. Stuff egg whites with yolk mixture.

4. 4

   4. Sprinkle with paprika and pepper.

5. 5

   (Refrain from adding salt, as the salt on the potato chips adds flavor).

No additional tips available.