How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Triple Veggie Dip?

You need 5 ingredients. The key ingredients include: 1 ½ cups grated parmesan cheese, divided, asparagus spear, drained, chopped, 1 (10 ounce) package frozen chopped spinach, thawed, drained, 1 (8 1/2 ounce) can chive & onion cream cheese, and more.

Is Baked Triple Veggie Dip suitable as snacks & appetizers?

Yes, Baked Triple Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Triple Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Triple Veggie Dip Recipe

Name: Baked Triple Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups grated parmesan cheese, divided; asparagus spear, drained, chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 1 (8 1/2 ounce) can chive & onion cream cheese; ½ cup mayonnaise

Baked Triple Veggie Dip – a delicious recipe with parmesan cheese, spear, chive & onion cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ½ cups grated parmesan cheese, divided
asparagus spear, drained, chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
1 (8 1/2 ounce) can chive & onion cream cheese
½ cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Triple Veggie Dip

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