Hot Corn Dip Recipe

Name: Hot Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cheddar Cheese, Grated; 1 cup Jack Cheese, Grated; 1 whole Chipotle In Adobo Sauce, Finely Chopped; 1 whole Jalapeno, Seeded And Finely Diced; 1/2 cups Mayonnaise; 1/4 teaspoons Garlic Powder; 1 can (15 Oz. Size) Corn, Drained; 1 whole Small Tomato, Chopped; 2 Tablespoons Cilantro, Chopped; 2 Tablespoons Green Onion, Thinly Sliced

Servings: persons

2 cups Cheddar Cheese, Grated
1 cup Jack Cheese, Grated
1 whole Chipotle In Adobo Sauce, Finely Chopped
1 whole Jalapeno, Seeded And Finely Diced
1/2 cups Mayonnaise
1/4 teaspoons Garlic Powder
1 can (15 Oz. Size) Corn, Drained
1 whole Small Tomato, Chopped
2 Tablespoons Cilantro, Chopped
2 Tablespoons Green Onion, Thinly Sliced

1
Preheat oven to 350 degrees F.
2
In a bowl, mix together cheeses, chipotle, jalapeno, mayo, garlic powder, and corn.
3
Reserve remaining ingredients.
4
Spread into a 1-1/2 quart casserole dish.
5
Bake for 20-25 minutes or until golden, melted, and bubbly around edges.
6
Sprinkle tomatoes, cilantro, and green onions on top of hot dip.
7
Serve promptly with corn chips.
8
Recipe adapted from Gina Maries Kitchen.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Cheddar Cheese, Grated, 1 cup Jack Cheese, Grated, 1 whole Chipotle In Adobo Sauce, Finely Chopped, 1 whole Jalapeno, Seeded And Finely Diced, and more.

Yes, Hot Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Corn Dip

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