Wichcraft Peanut Butter Cream'Wich Cookies

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   ["Preheat oven to 350.", "Melt butter over medium heat, add oats and cook 5-7 minutes. Stirring often until toasted. Pour oats onto cookie sheet and let cool.", "Combine the remaining 1/2 cup butter and sugars in a stand mixer with the paddle attachment and mix until no chunks of butter remain.", "Add peanut butter and mix until combined, add oats then flour, soda & salt and blend until smooth. Chill dough in freezer for 5 minutes.", "Transfer the dough to a large surface covered with parchment paper. Add a light dusting of flour to keep from sticking. Top with another large sheet of parchment and roll dough until 1/4"" thick.", "Cut the dough into 2.5"" cookies and space 1/2"" apart on an ungreased cookie sheet.", "Bake for 20 mins, turning the pan halfway through baking, then transfer to a cooling rack.", "Filling:", "Combine butter, salt, sugar and peanut butter in the bowl of a stand mixer and mix on medium speed until filling is smooth.", "Place half the cookies with the top side down. using a piping bag or spoon, distribute the filling and close with another top, pressing down."]

* Per serving · 4 servings · Values may vary.

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