Cassava Pineapple Cake

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   Squeeze and discard liquid from grated cassava. Cream sugar and butter. Add slightly beaten eggs and salt. Mix well. Stir in coconut milk, grated cassava and crushed pineapple. Pour into greased square pan (8 x 8). Bake in preheated oven at 350u00b0 for 55 minutes or until light brown in color. Pour pure coconut cream on top. Bake for another 5 minutes or until golden brown. Serves 12 to 15.

No nutritional information available.

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