Why-I-Joined-Zaar Carrot Cake Recipe

Name: Why-I-Joined-Zaar Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 3/4 cups white sugar; 1 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 2 cups shredded carrots; 1 cup flaked coconut; 1 cup chopped walnuts; 1 (8 ounce) can crushed pineapple, drained; FROSTING; 1 (8 ounce) package cream cheese, softened; 1/4 cup butter, softened; 2 cups icing sugar

Servings: persons

CAKE
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained
FROSTING
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups icing sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2
Mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth.
3
Stir in carrots, coconut, walnuts and pineapple. Pour into 9x13 inch pan and bake for about 45 minutes. Don't panic, the centre will sink a little.
4
Allow to cool; when cool, ice the cake. You can certainly use your favourite cream cheese frosting to ice this cake, but the one I've included is highly recommended (I usually leave the cake in the 13x9 pan and just ice the top).
5
To make the frosting: Cream the butter and cream cheese until smooth; add the icing sugar and beat until creamy.

1878

kcal

Calories

107

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CAKE, 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, Why-I-Joined-Zaar Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Why-I-Joined-Zaar Carrot Cake

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